myrcene
Code: 30000242 | CAS No.: 123-35-3
Olfactive Description
Green, Raw Mango
Application
A highly valued intermediate in the perfumery industry used for the preparation of flavor and fragrance chemicals, such as Menthol, Citral, Citronellol, Citronellal, Geraniol, Nerol, Linalool and Lyral.
Myrcene also contributes a peppery and balsam aroma in beer.
Packing
| MS Composite Drums | : – – Kg |
| HDPE Drums | : – – Kg |
| ISO Tank | : 20,000 Kg |
Certification
Similar to
Chemical Formula
C10H16
EINECS No.
204-622-2
Specifications
| Appearance | Clear Colourless to Pale Yellow Colour Liquid |
| Colour | ≤ 200 Hazen, mg Pt/I |
| Density at 200C | 0.799 – 0.803 g/ml |
| Refractive Index at 200C | 1.469 – 1.472 |
Chemical Name
7-Methyl-3-methyleneocta-1,6-diene
Purity by GC Analysis
| Myrcene | ≥ 75% |
| Beta Pinene | ≤ 2% |
| Dipentene | 8 -12% |
| High Boiler | ≤ 0.50% |
| Moisture | ≤ 0.10% |
| Peroxide Value | ≤ 20 PPM |
| Sulfur content | ≤ 20 PPM |
Odour
Green, Raw Mango